The Lifestyle of a Vegetarian in College

Ingredients:

• 2 tablespoons oil
• A handful of sliced onions
• 1 frozen hash brown patty, cubed
• 1 teaspoon garlic
• 2 mushrooms, minced
• 2 eggs, scrambled
• 2 slices of avocados, cubed
• Handful of grated mozzarella cheese
• Salsa
• Tortilla shell

To make this all you do is put your oil, onions, hash browns, and garlic in a frying pan for until the hash browns are tender and onions are caramelized. Add the 2 eggs with the onions and hash browns still in the pan and scramble the eggs with the other ingredients. take the tortilla shell and lay it on a plate and pour all the ingredients from the pan into it. Add the cheese and salsa. Roll the tortilla into a burrito, make sure it is tight enough where the food inside doesn’t fall out. Lastly, bring the rolled burrito back to the pan so the cheese will melt inside and press with a spatula from side to side as if you’re making a grill with the pan and your spatula. Cut the burrito in half with a sharp knife and you have a delicious homemade burrito. Enjoy!

Made this in the Microwave!

And then ate the last of my spinach before it all went bad.

Salad Consisted of:

• Fresh Spinach
• Carrots
• Green Olives
• 1 Slice of Provolone Cheese broken up into pieces
• Balsamic Vinegar

Noteworthy Warning; It uses like 8 things of cream cheese so it can get pretty expensive, but it was so yummy it might be worth it!