The Lifestyle of a Vegetarian in College

Submissions can be anything from recipes to photos that are vegetarian or something you would like to see featured on the blog. It can have anything to do with what you've been doing on campus that is green to not so quality cell phone pics of that delicious three am snack you just made.

Contributing Authors
Posts tagged "vegetables"
Veggie Burger Sandwich: MorningStar Spicy Black Bean Burger Mayo/Arbys Horsey Sauce/Mustard Provolone Cheese Slice Lettuce Cholula Hot Sauce Toasted Flax + Fiber Bread Fruit Smoothie: 1 banana 5 fresh strawberries handful of frozen blueberries 5 oz of OIKOS Greek Yogurt - toasted coconut vanilla Milk Dry oatmeal Agave Nectar Fresh Veggies: Broccoli Cauliflower Baby Carrots Chopped Bell Pepper

Veggie Burger Sandwich:

  • MorningStar Spicy Black Bean Burger
  • Mayo/Arbys Horsey Sauce/Mustard
  • Provolone Cheese Slice
  • Lettuce
  • Cholula Hot Sauce
  • Toasted Flax + Fiber Bread

Fruit Smoothie:

  • 1 banana
  • 5 fresh strawberries
  • handful of frozen blueberries
  • 5 oz of OIKOS Greek Yogurt - toasted coconut vanilla
  • Milk
  • Dry oatmeal
  • Agave Nectar

Fresh Veggies:

  • Broccoli
  • Cauliflower
  • Baby Carrots
  • Chopped Bell Pepper
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veganfoody: Who loves kale?! What’s your favorite recipe that uses kale? Kale is so awesome! My favorite has to be kale in mashed potatoes. What’s yours?

veganfoody:

Who loves kale?! What’s your favorite recipe that uses kale?

Kale is so awesome! My favorite has to be kale in mashed potatoes. What’s yours?

(via veganfeast)

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theartoflivingfromwithin: #Tofurkey asparagus and cheese sandwich with extra #asparagus on the side and some #Cheetos for later. #myvegfood #vegetarian

theartoflivingfromwithin:

#Tofurkey asparagus and cheese sandwich with extra #asparagus on the side and some #Cheetos for later. #myvegfood #vegetarian

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Hot tofurkey wrap, spinach with ginger sauce, and applesauce.

Hot tofurkey wrap, spinach with ginger sauce, and applesauce.

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A mix between vegetable Shepard’s pie and pot pie! Bottom is a layer of homemade bisquick cooked, layer of cream of celery mixed with frozen veggies, and golden mashed potatoes on top with steamed asparagus on the side.

A mix between vegetable Shepard’s pie and pot pie! Bottom is a layer of homemade bisquick cooked, layer of cream of celery mixed with frozen veggies, and golden mashed potatoes on top with steamed asparagus on the side.

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MorningStar Sandwhich Toasted Five Grain Bread Mediterranean Chickpea Veggie Burge, they’re new! Basil Pesto Cucumber Tomato Mushrooms Cheddar Cheese Slice Mustard Hot Sauce Ginger Orange Salad Romain Lettuce Mixture Carrots Tomatoes Mushrooms Cucumber Mandarin Oranges Ginger Sesame Dressing Cherry Yogurt w/mini milk chocolate chips.

MorningStar Sandwhich

  • Toasted Five Grain Bread
  • Mediterranean Chickpea Veggie Burge, they’re new!
  • Basil Pesto
  • Cucumber
  • Tomato
  • Mushrooms
  • Cheddar Cheese Slice
  • Mustard
  • Hot Sauce

Ginger Orange Salad

  • Romain Lettuce Mixture
  • Carrots
  • Tomatoes
  • Mushrooms
  • Cucumber
  • Mandarin Oranges
  • Ginger Sesame Dressing

Cherry Yogurt w/mini milk chocolate chips.

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theartoflivingfromwithin: Pierogies, peppers, Morningstar patty + ginger garlic lemon broccoli. #myvegfood #college #dinner #noms

theartoflivingfromwithin:

Pierogies, peppers, Morningstar patty + ginger garlic lemon broccoli. #myvegfood #college #dinner #noms

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theartoflivingfromwithin:

This was so yummy, now I’m just uber full.

  • 4 servings of couscous
  • 1.5 cups water
  • 2 T butter
  • Handful of baby carrots sliced
  • Chickpeas
  • Walnuts
  • Garlic
  • Salt, curry, ginger, and cumin spices to taste.

Microwave on high with cover for 5 minutes, my carrots weren’t fully cooked but I like them crunchy anyway so it worked out. (:

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Random quiche I threw together.

Ingredients:

  • 4 eggs
  • 1/4 C bread crumbs
  • 1 garlic clove
  • 1/2 C cheddar cheese
  • 1/4 C chopped mushrooms
  • salt to taste

Heat up oven to 325. Butter pan, I used an 8x8 pan. Mix all ingredients in the pan until evenly spread out and cook on bottom rack for 20-35 minutes until golden brown and pulled away from the edges of the pan.

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Cous Cous Recipe I threw together for dinner.

  • 2 cups Cous Cous, prepared according to directions (I used leftovers of cous cous)
  • 1 small tomato, diced
  • 1/3 of an avocado, diced
  • 1/2 15 oz. can of chickpeas
  • 1/4 cup of walnuts, chopped
  • 1 tbsp jalapenos, minced
  • sprinkle of garlic powder, to taste
  • sprinkle of salt, to taste
  • 1 tbsp of parmesan cheese
  • 1 tbsp oil
  • 1 tbsp apple cider vinegar (or any vinegar but that’s all I had)

Mix all ingredients together in a bowl and serve cold.

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