This was so yummy, now I’m just uber full.
- 4 servings of couscous
- 1.5 cups water
- 2 T butter
- Handful of baby carrots sliced
- Salt, curry, ginger, and cumin spices to taste.
Microwave on high with cover for 5 minutes, my carrots weren’t fully cooked but I like them crunchy anyway so it worked out. (:
Heat up oven to 325. Butter pan, I used an 8x8 pan. Mix all ingredients in the pan until evenly spread out and cook on bottom rack for 20-35 minutes until golden brown and pulled away from the edges of the pan.