This was so yummy, now I’m just uber full.
- 4 servings of couscous
- 1.5 cups water
- 2 T butter
- Handful of baby carrots sliced
- Salt, curry, ginger, and cumin spices to taste.
Microwave on high with cover for 5 minutes, my carrots weren’t fully cooked but I like them crunchy anyway so it worked out. (:
I combined two different recipes considering that I didn’t have half of the ingredients for the original recipe I found. Of these two, one I’ve been using for quite some time but since this adds more protein to the meatballs with the beans I figured I’d give it a try since it’d be healthier and more filling instead of just mainly breadcrumbs and cheese.
(Makes about 12-16 depending on size)